Weddings

Regardless of your theme, colour scheme or venue, we’ll adapt to suit! Whether you’re dreaming of a three-tiered semi-naked cake with fresh flowers, a single barrel caramel drizzle delight, or an artistic one-of-a-kind centrepiece with rice paper flowers and marble stone texture, our cakes are delicate, intricate, and finished to the highest of standards. We also do cupcake towers, macarons, personalized cookies or – for the truly bold – multi-coloured donut wall or tower! Should you choose one, or all of the above we’ll ensure it’s made from scratch to suit YOU and your special day.

UTILISING ONLY THE FINEST INGREDIENTS FOR OUR WEDDING CAKES:

We source local, free-range, and organic where possible. We pride ourselves on our attention to detail, going above and beyond for every creation. We are very lucky in Central Otago and like to source seasonal ingredients everywhere we can. We are happy to create custom flavours and profiles for our customers and love a new, bold combination. 

Placing an order.

We know how much thought and preparation goes into planning a wedding, and we understand we’re a significant part of that process! We take what we do very seriously, so to ensure we get every detail perfect – we encourage you to get in touch as early as possible. We generally require four to six months to plan and prepare, but last-minute bookings may be available depending on space. For our peak season months of January through April, we highly recommend securing your date nine to twelve months in advance to avoid disappointment as our numbers are limited.